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Carotene Reduction Level in The Processing of Pumpkin Instant Brownies
Journal Research of Social Science, Economics, and Management
Pumpkin is a local food of Jember which the amount of harvested area and productivity is increasing every year. Pumpkin is a source of beta carotene with a relatively lower price than other beta carotene sources. Diversification of pumpkin-based food products will produce nutritionally rich products with added value. Brownies are one of the bakery products that can be processed with 100% pumpkin flour as raw material, increasing the added value can be done by diversifying it into semi-finisheddoi:10.36418/jrssem.v1i4.36 fatcat:cocxmtgg2rekthsfvcve3cfwue