A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf
.
Phosphorus Response and Amino Acid Composition of Different Green Gram (Vigna radiata L.) Genotypes from Myanmar
2007
Journal of Agriculture and Rural Development in the Tropics and Subtropics
Mungbean or green gram (Vigna radiata L.) is an important component of rice-based cropping systems in Myanmar, where grain yields of around 800 kg ha^(-1) are much below its yield potential of 3000 kg ha^(-1). The reasons for this shortfall are as under-investigated as is the genotype-specific response of this crop to phosphorus (P) application, which is critically low in many Myanmar soils, and the genetic variation in grain quality. For green gram quality, the concentration of lysine, an
doaj:45e78b8335cd4b1fa4d4e7d4332b49f0
fatcat:b3zvcsj6hjeithjslxlw4pu2dq