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Th is paper is aimed to design the circuit of optical transmission system oil sensor, for monitoring the deterioration in the edible oil, fo r examp le, Sunflower, Palm and Ground nut oil etc. due to moisture react and heating condition. The device packaged to the edib le o il, wh ich let every mankind who prepared food at ho me o r hotel to optimize the time for the exchange of edible oil for cooking. By applying the principle of the deterioration of edible oil can be expressed in terms ofdoi:10.1021/i560096a001 fatcat:kh3rqsl6t5f7dd4ysy7t2qkzha