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EFFECT OF POLYPHENOLS SUPPLEMENTED CANOLA MEAL BASED DIET ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY AND ANTIOXIDANT ACTIVITY OF COMMON CARP (CYPRINUS CARPIO LINNAEUS, 1758) FINGERLINGS
2020
Indian Journal of Fisheries
A 70-days feeding trial was conducted to assess the impact of polyphenols supplemented canola meal based diets on growth performance, nutrient digestibility and antioxidant activity of common carp (Cyprinus carpio Linnaeus, 1758) fingerlings. Seven experimental diets viz., T0, T1, T2, T3, T4, T5, T6 and T7 with graded levels of polyphenols at 0, 100, 200, 300, 400, 500 and 600 mg kg-1 respectively were formulated. Each treatment diet was fed to fishes in triplicate tanks and in each replicate,
doi:10.21077/ijf.2019.67.1.86990-10
fatcat:nyq3fqrcsraynl6svxalhfki7q