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Effect of Algae and other Food Types on Population Growth of Rotifers
2015
BIOLOGIA
unpublished
In the study at hand, two rotifer species namely Brachionus calyciflorus (Pallas) and B. angularis (Gosse) were cultured in the laboratory. Effects of algae (mixed culture) and other foods (Chlorella and bread yeast; bread yeast and vitamin B12) were investigated on the population growth of these rotifers. The rotifers under study were collected from Balloki Headworks. They were cultured in the laboratory in two culture stations; each having 10 bottles (1/2 litre capacity). Three samples of 1
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