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The composition of fatty acids (FA) and vitamin E in seed oils of Albezia lebbeck (AL), Citrus sinensis (CS), Terminalia catapa (TC), Tamarindus indica (TI) and Citrullus vulgaris (CV) was investigated. The oil yields were obtained by solvent extraction and analysed for fatty acids by Gas Chromatography Mass Spectroscopy (GC-MS). The oil yields of the seeds were found to be 8.22 ± 0.55, 20.00 ± 1.50, 35.60 ± 1.60, 24.00 ± 1.20% and 9.42 ± 1.30 percent AL, CS, TC, CV, and TI respectively. Bothdoi:10.5539/jps.v1n2p55 fatcat:6gsvfnascvfkvitctn4woydmca