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Evaluation and stability analysis of some bread wheat genotypes under heat stress
2020
SVU-International Journal of Agricultural Sciences
This study was conducted at Kom-Mombo Agricultural Research Station, Aswan governorate, ARC, Egypt to study the performance and stability analysis of some wheat genotypes under heat stress. Twelve genotypes of bread wheat were investigated under six environments; two years (2017/2018 and 2018/2019 seasons) and three sowing dates (normal (D1), 23 rd of Nov., late (D2), 13 th of Dec. and very late (D3), 16 th of January). The differences among years, dates and genotypes were significant (p˂0.01)
doi:10.21608/svuijas.2020.49436.1050
fatcat:zke63wgljzbhlhiwdbio63zxyq