poultry, 5 (12.5%) of grilled samples and 1 (2.5%) of fried samples. Strains of Listria monocytogenes was characterized by several biochemical tests and confirmed by polymerase chain reaction (PCR). Results showed that Listeria moncytogenes was confirmed by PCR in 6 isolates of raw poultry and one from each of fried and grilled samples. This study revealed that presence of Listeria monocytogenes in both grilled and fried poultry is an important public risk because of the great demand for daily consumption of these products.