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The objective of this paper was to examine the effect of seed lot, sowing date, and priming on germination and vigour of soybean seed. Three different seed lots of an old soybean variety (Lot 1, Lot 2, Lot 3) created at the Institute of Field and Vegetable Crops in Novi Sad were used. There were three sowing dates: 10 April, 20 May and 20 June. KNO 3 (1%), H 2 O 2 (0.1%), GA 3 (0.075%) and distilled water were used as primers. The results showed that soaking the seed prior to sowing, so calleddoi:10.5937/ratpov51-6572 fatcat:gacqeq5hqzb3dmkv7r5cgkhn2y