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培地中のB群ビタミンの比率が酵母の増殖, 醗酵に及ぼす影響 : (II)ビタミンB_1,パントテン酸, ビオチンのアルコール酵母に及ぼす影響
STUDIES ON THE INTERRELATIONSHIP BETWEEN VITAMINS OF B GROUP IN YEAST : (II) EFFECT OF RATIO OF THIAMINE AND PANTOTHENIC ACID ON DISTILLERS' YEAST
1960
VITAMINS
STUDIES ON THE INTERRELATIONSHIP BETWEEN VITAMINS OF B GROUP IN YEAST : (II) EFFECT OF RATIO OF THIAMINE AND PANTOTHENIC ACID ON DISTILLERS' YEAST
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