Internet Archive Scholar

YIELD AND QUALITY OF SOFT WHEAT CEREAL PRODUCTS DEPENDING ON VARIETY
ВИХІД І ЯКІСТЬ КРУП'ЯНИХ ПРОДУКТІВ ІЗ ЗЕРНА ПШЕНИЦІ М'ЯКОЇ ЗАЛЕЖНО ВІД СОРТУ

G. M. Hospodarenko, Uman National Horticulture University, V. V. Liubych, I. A. Polianetska, V. V. Zheliezna, Uman National University of Horticulture, Uman National University of Horticulture, Uman National University of Horticulture
2020 Вісник Уманського національного університету садівництва  

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (396.4 kB)
https://web.archive.org/web/20200801070044/http://visnyk-unaus.udau.edu.ua/assets/files/articles/2020/1/21.pdf

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL. The file type is application/pdf.

doi:10.31395/2310-0478-2020-1-90-97 fatcat:xufsmf4mmfbdnivmnwxejvjkey
DOAJ
Citation

G. M. Hospodarenko, Uman National Horticulture University, V. V. Liubych, I. A. Polianetska, V. V. Zheliezna, Uman National University of Horticulture, Uman National University of Horticulture, Uman National University of Horticulture. "YIELD AND QUALITY OF SOFT WHEAT CEREAL PRODUCTS DEPENDING ON VARIETY." Вісник Уманського національного університету садівництва (2020) 90-97