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The Brong Ahafo region, often referred to as the 'breadbasket' of Ghana, in the last decade has become the centre of increasing expansion of cashew nuts production for export. Farmers in the region are increasingly devoting their time and lands to the production of raw cashew nuts for the export market instead of producing food for the local market. We adopt a political ecology approach to demonstrate how the historical legacy of export-led agriculture and its integration of local agriculturedoi:10.22160/22035184/aras-2019-40-1/31-52 fatcat:qaduunwidzg65eob7u7xx6frsq