Banana pell pellets for animal feed

Cristian Ferreira, Miguelangelo Ziegler Arboitte, Franciele de Oliveira Oliveira, Juliana Muliterno Thurow, Liliane Cerdotes, Leandro Lunardi, Letícia de Castilhos
2022 Conjecturas  
The objective was to determine the exact moisture percentage for the formation of pellets from the banana peel, residues of banana candies, and the bromatological analysis of the final product. For the of the peel of banana, 10 different dehydration times were performed: zero; two; four; six; eight; ten; twelve; fourteen; sixteen and eighteen hours of dehydration, with four replicates each treatment. The exact moisture percentage for pellet formation was 18.84% moisture. The final product
more » ... ted in its bromatological composition 81,16% of DM, 8,59% of CP, 26,8% of TND , 71,48% of NDF, 54,64% ADF, 0,8% of EE, 13,43% MM, 86,54% of OM, 0,22% of P e 0,068% of K. Evaluations in animal models should be performed in place of corn to determine the replacement levels in the diets and the performance of the animals.
doi:10.53660/conj-415-214-022 fatcat:357m7lpanvc2vcwys6wlf4oqzy