Green Tea Cultivation at the Northern Limit of Economical Cultivation—Effects of the Reduction of Chemical Fertilizer on the Plant Growth and the Quality of the First Crop Tea
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is application/pdf.
Jieqi Fu, Koichi Hoshino, Hideaki Hirai, Hidemasa Kato. "Green Tea Cultivation at the Northern Limit of Economical Cultivation—Effects of the Reduction of Chemical Fertilizer on the Plant Growth and the Quality of the First Crop Tea." Nippon sakumotsu gakkai kiji 79.2 (2010) 120-129