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Endophytic Fungi from Aegle marmelos Plant: A Potent and Innovative Platform for Enhanced Cellulolytic Enzyme Production
2018
Journal of Technology Innovations in Renewable Energy
Fungi have a prominent status in fermentation for the production of different bio-products. Endophytic fungi isolated from medicinal plants are particularly formidable in their adaptability to solid state fermentation as an extension of its natural habitat and are also a potent source of broad-spectrum cellulolytic enzymes. We report for the first time the use of endophytic fungus isolated from Aegle marmelos for enhanced cellulolytic enzymes production from groundnut shell (GNS) as substrate.
doi:10.6000/1929-6002.2018.07.02
fatcat:ww2smku475cole6gfjoaouh5ha