Study of quality indicators of fermented-milk cheese obtained from skimmed milk at a controlled content of calcium

Nataliya Grynchenko, Daria Tyutyukova, Pavlo Pyvovarov
2017 Eastern-European Journal of Enterprise Technologies  
doi:10.15587/1729-4061.2017.117136 fatcat:bcwxag6dcvhlld6w7xsuyriwsm