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J. Agric. Sci. Technol
The harvested walnut has a relatively high moisture content of 30% compared with the safe storage moisture content of 8%. One of the common means of reducing the moisture content is by drying. For design of drying and other aeration systems for agricultural products including walnuts, the relationship between the drop in pressure and airflow velocity must be known. An airflow resistance apparatus was designed and manufatured to measure the airflow resistance of walnuts. This apparatus consistedfatcat:p5yq3huojfdntbqcj7ovzflrxy