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Plant Physiological Aspects of Phenolic Compounds [Working Title]
As potential agents for preventing different oxidative stress-related diseases, phenolic compounds have attracted increasing attention with the passage of time. Intake of fruits, vegetables and cereals in higher quantities is linked with decreased chances of chronic diseases. In plant-based foods, phenolic compounds are very abundant. However, bio-accessibility and biotransformation of phenolic compound are not reviewed in these studies; therefore, a detailed action mechanism of phenolicdoi:10.5772/intechopen.84745 fatcat:ilsvmrxzzngh5fd6tmfigxmbb4