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Journal of Tourism and Gastronomy Studies
Keywords Quality Kitchen Green kitchen Green kitchen quality Abstract The purpose of this study was to develop G-KITCHQUAL (Green Kitchen Quality) Measurement Model, which measures the direction of the relation between the customer expectations and environment-friendly kitchen applications of businesses as Quality Points. Also the purpose of this study to propose a model in the field of measuring the green quality in kitchens, which is currently an empty field in the relevant literature. Whendoi:10.21325/jotags.2017.104 fatcat:2fvdc3iokffbfepawcyrd7gehu