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COVID-19: Possible reasons for the increased prevalence of Olfactory and Gustatory dysfunction observed in European studies

John Gourtsoyannis
2020 Clinical Infectious Diseases  

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https://web.archive.org/web/20200702163936/https://watermark.silverchair.com/ciaa685.pdf?token=AQECAHi208BE49Ooan9kkhW_Ercy7Dm3ZL_9Cf3qfKAc485ysgAAApwwggKYBgkqhkiG9w0BBwagggKJMIIChQIBADCCAn4GCSqGSIb3DQEHATAeBglghkgBZQMEAS4wEQQMIWP3TxTPF7I36Wf4AgEQgIICT9bD2bN-OQu5SOMcLtS4KYFu_kk-08q4HcLn8QvwgnQUKtFJsywcfLVDCKHp4MlR-GYfk_x6OIOJbnW0AY47D32pbN4nHqfGnYICf4B94VBdd1PtOC40bRS1Cp8iZtd8H3VFc6O_1AzCmaD3jnH0oJkxTUAJNEgLSxAIiFtypTr72JoGPf29jDcObSsac1SiVxVILtvUkDkgEvpPz2Vu1N1L96-nURtlcZE22kV4pdiFvZ_VabRGZWJcnGS_C9Qj0I8ogrOXUbZKNnDLWx_fUXUS2RzonI3Gcx0HtMYU9p3nQOIwiTt2RQmQjyypzVH39TxG-yz-QG1pPu8ugziaMRmqxUQ2oUtMRdLgbi3vB7gtGcODHzKWdTRDNlrCSeH0xRuR84LOPiWyRGYT9p8U0xTmGb2blb0XXKbPwIjf-DKfqexylrLCN5OC0BNOGiCOc-jU-FV2JBbUyts2HrTqIhnjJ93WbKp5ak2R5b12r_7yyTUtvhq9p1f1axBu1M2cbq4ygDjy3067ONkFHyjHwX5M7dUV5qiXnhw1exM3jFUXzQIkBUiVyYb9bUf0MsLJpPqV6PyLkjgsjeg4mpC84oMNMqD4K4BcUXbGKAvHAzzIzc1PRXIHBSoj87AMPB3W18IxGfCWiVPRqOITZ1O9gslLiJNMIaQSoL6LrvYv-dMq6PG54drvStrmxn2WYjPxS-RNNWvRzUDpNS7Jss81hxF_4gYZBkw4ybY6cnwEWKGqFCkBYnRpWpwuGejBlvRNPOSeHOxa1aQgwHvLzRkq0Q

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doi:10.1093/cid/ciaa685 pmid:32474587 fatcat:diyxrszd3zfwnly7pssut2wh2u
Citation

John Gourtsoyannis. "COVID-19: Possible reasons for the increased prevalence of Olfactory and Gustatory dysfunction observed in European studies." Clinical Infectious Diseases 71.11 (2020)