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Citric acid as a preservative function, inhibit oxidation and kill the bacteria. Naturally of citric acid is found in many fruits such as pears, oranges and pineapple. Banana peel waste is one that still has enough good content to be processed and be utilized. The purpose of this research/study to determine there is influence of pineapple extract toward the quality of banana peel flour. This study uses the method completely randomized design (CRD), with one control and three treatments withdoi:10.24127/bioedukasi.v4i2.242 fatcat:hxyda5fb65g35jmcmlcmsoube4