New salty waffle products "Fish Krekis" with fish & plant semifinished products

Fedorova Dina
2016 Traektoriâ Nauki  
The study examines the directions of expansion of the range of wafer snack products of high nutritional value by using fish & plant semifinished products. The study scientifically grounds the benefits of using the new fish & plant semifinished products in manufacturing waffle salty snack products. The data provided in the article prove that the use of the fish & plant semifinished products & herbal ingredients enable a range of the new wafer snack products «Fish krekis» with high content of
more » ... high content of proteins, organic calcium, fiber and vitamins, with improved consumer properties, as well as more efficient use of Ukrainian raw fish materials.
doaj:ada11351e913482a9b2d44d96157a4b3 fatcat:qyna3ud66feztjcdhhud4gigee