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Game meat production differs significantly from production of domestic animals meat. Common measures applied in the control of zoonotic pathogens in farm breeding are not always applicable in hunting estates. Thus, the main objective of this study is to present the methods that should be introduced in the hunting estates to assure production of microbiologically safe wild boar meat. The measures that can be applied before hunting include the control of newly acquired animals, vaccination,doi:10.15679/bjwr.v5i1.80 fatcat:oijq7dykyjfg7fffjyss2kckdy