清酒酵母のアセチルCoA アセチルトランスフェラーゼ
Some Properties of Acetyl-Coa: Alcohol Acetyltransferase of Saké Yeast

Takeaki ISHIKAWA, Hiroo MOMOSE, Kiyoshi YOSHIZAWA
1984 JOURNAL OF THE SOCIETY OF BREWING JAPAN  
doi:10.6013/jbrewsocjapan1915.79.62 fatcat:drxfc3okd5hi7gz4k3yq3owrvy