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Isolation of Xanthomegnin from Penicillium viridicatum by Preparative High-Pressure Liquid Chromatography
1983
Applied and Environmental Microbiology
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A method was developed for the production and purification of xanthomegnin from Penicillium viridicatum (NRRL 6430) cultured on rice at 15°C for 29 days. Liquid-liquid extraction followed by high-pressure liquid chromatography afforded 440 mg of crystalline xanthomegnin per kg of rice.
doi:10.1128/aem.45.6.1937-1938.1983
fatcat:3pebwbncqvfmnbaj6jugrwrzka