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Detection of processed animal protein: European experience and perspectives
Détection des protéines animales transformées: expérience et perspectives européennes
2012
Rev Sci Tech Off Int Epizoot
Détection des protéines animales transformées: expérience et perspectives européennes
European Commission Regulation (EC) No. 152/2009 imposes optical microscopy as the reference method for official controls to detect traces of animal protein in animal feed. Since 1 July 2004, the one-solvent technique has been the only authorised variant of optical microscopy. Its detection limit is 0.1% of meat-and-bone meal. Other techniques--using molecular biology (polymerase chain reaction, immunology), microscopy or near-infrared imaging--have been developed in the past ten years to
pmid:23520754
fatcat:pw25p5mld5fxdmdoxnvnaon7o4