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The objectives of this study were to develop the method of isotope analysis to quantify the carbon of C 3 photosynthetic cycle in pulpy whole apple juice and to measure the legal limits based on Brazilian legislation in order to identify the beverages that do not conform to the Ministry of Agriculture, Livestock and Food Supply (MAPA). This beverage was produced in a laboratory according to the Brazilian law. Pulpy juices adulterated by the addition of sugarcane were also produced. The isotopedoi:10.1590/s0101-20612011000300017 fatcat:p64x5sdq3reobkg5vfz4nqqrw4