A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf
.
RECRYSTALLIZATION MODELS FOR THE THERMOGRAM OF SACCHAROMYCES CEREVISIAE
1974
Journal of General and Applied Microbiology
These data do not suggest any definite conclusion as to the site of the relevant cellular water. However, taking into consideration the fact that the agar gel containing approximately the same amount of water shows a characteristic peak at a temperature similar to that of S, cerevisiae, this gel system seems to deserve the closest attention. The agar gel forms a polymer matrix structure, by which water is confined in separate small compartments within the gel structure. The water thus
doi:10.2323/jgam.20.243
fatcat:qip4pam6rjdx5jekexw5mntyai