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Poultry production has significant potential to reduce protein deficiency, food insecurity and poverty in Ghana. However, limited vertical integration and high cost of production in the sector have stifled growth and exposed poultry farms in the country to many risks, leading to poor business performance. This study uses cross-sectional data from 102 commercial poultry farms to assess the determinants of extent of vertical integration in the Ghanaian poultry industry by employing zero-inflateddoi:10.21203/rs.3.rs-492172/v1 fatcat:pfmmmh6z55f27pyuso557tmxo4