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Le contrôle bactériologique du lait par la Méthode de Skar
1927
Preserved Fulltext
Nombre de germes à la sortie de la laiterie : 9208000. " " " " " du magasin : 15041000.
doi:10.5169/seals-587902
fatcat:gldrf7baurazvbhz2tpjw42ewm