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Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips
2017
Journal of Food and Dairy Sciences
Eggshell powder can be used as an attractive source of calcium) Ca (in human diet .Therefore, this work was done to compare different kinds of eggshells) white chicken ) WC ( , brown chicken) BC ( , duck and quail .(The proximate chemical composition and mineral content of different eggshells were determined .In addition ,the influence of eggshell powders supplementation ) 5 , 10 and 15% (on minerals content, physical and sensory properties of bread strips was studied .The obtained results
doi:10.21608/jfds.2017.38960
fatcat:rxvvzhnhabhfnfvhoeuaeojblu