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Pengembangan Sayuran Lokal dengan Vertikultur pada Pekarangan Keluarga (Family Farming)
2021
Jurnal Ilmiah Pangabdhi
Indonesia is a country that has abundant biodiversity including local vegetable crops that have long been consumed by the Indonesian people, so it was necessary to increase productivity, production, and quality with various innovations that are cheap and easy to apply. Verticulture is an agricultural cultivation system that was carried out vertically or stratified and a technique of cultivating vegetables on limited land which was arranged in layers with a particular container model by applying
doi:10.21107/pangabdhi.v7i1.8809
fatcat:7cad2kcmqreuzaz6rtynosvyeq