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し好調査の尺度に関する研究 I し好調査に用いられるS.D法尺度の再検討について
Studies on the Scales of Food Preference Survey (Part 1)
1978
The Japanese Journal of Nutrition and Dietetics
Studies on the Scales of Food Preference Survey (Part 1)
This study was conducted to survey the preference in the selection of 30 different kinds of foods for 167 Junior college students and their 158 mothers. The preference of food was estimatd by the scales of a semantic differential method, including 9 scales and 8 steps. Nine scales for the taste evaluation were classified into 5 groups, according to the results based upon the analysis of correlation matrix between scales to find a primary component. This result agreed with one obtained by a
doi:10.5264/eiyogakuzashi.36.267
fatcat:vzxww5qobnfwhgrh6lsqyrjghy