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Zinc biofortification strategies in food-type soybean cultivars
2019
Australian Journal of Crop Science
Reducing the risk of Zn-deficiency in humans by diversifying human diet and through agricultural interventions, such as agronomic biofortification, is still a major challenge. This greenhouse study used a number of biofortification strategies to investigate the effect of Zn fertilization on soybean grain cultivars intended for human consumption. A completely randomized 5×3 factorial design with four replications was used. The design included five different Zn application strategies as the main
doi:10.21475/ajcs.19.13.01.p783
fatcat:g54knvm4frhclai25g7v7i7b6i