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Biological Control of Foot Rot Disease of Rice Using Fermented Products of Compost and Vermicompost
2010
Scientific World
Field trial experiment was conducted at the premise of Nepal Academy of Science and Technology during rainy season (April-June) in 2004 under the rainfed condition. In this study, four types of compost tea: aerated vermicompost tea (ACTV), non aerated vermicompost tea (NCTV), aerated compost tea (ACTC) and non aerated compost tea (NCTV) was prepared and investigated for the suppression of Foot rot disease of Rice caused by Fusarium moniliforme Sheldon -Gibberella fujikuroi. The result was
doi:10.3126/sw.v6i6.2634
fatcat:kme3r6tiujbs7azfyvq5josqtu