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Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements
Public Health Nutrition
Objective: To describe vitamin D intakes in children and teenagers and the contribution from supplements and fortified foods in addition to the base diet. Design: Analysis of 7 d weighed food records collected during the Children's and Teens' National Nutrition Surveys in Ireland. Food composition data for vitamin D were updated from international analytical sources. Setting: Nationally representative cross-sectional dietary surveys. Subjects: Children (n 594; 5-12 years) and teenagers (n 441;doi:10.1017/s1368980013000359 pmid:23442310 fatcat:hrsf3zrt4vd33fsc3jfwiaxh5e