Evaluation method for Inhibition of non-fluorecein advanced glycation endproducts (AGEs) formation by LC-MS/MS
LC-MS/MS法による非蛍光性AGEs生成抑制作用評価法の検討

Ou Setoyama
2020 Studies in Science and Technology  
doi:10.11425/sst.9.37 fatcat:tviblxxtbjco5pjjxjfczvdblm