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Monitoring the Virulence Genes in Campylobacter coli Strains Isolated from Chicken Meat in Tehran, Iran
Infection, Epidemiology and Medicine
unpublished
Campylobacter species are the main food-borne pathogens which could cause gastroenteritis in humans. Contaminated chicken products have been documented as the primary sources of Campylobacter transmission to human. This study was done to test raw chicken meat products retailed in local markets in Tehran, Iran for the presence of Campylobacter coli and Campylobacter jejuni species. Materials and methods: A total of 70 raw chicken meat samples were collected during a three-month study. All the
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