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Biochemical and physiological characterization of corky tissue affected fruit of sapota (Manilkara achras (Mill) Fosberg) cv. Cricket Ball
Journal of Crop and Weed
Corky tissue is a physiological disorder, affecting Cricket Ball variety of sapota to the tune of 35% or more, especially in the summer season. Very little work has been reported so far on the biochemistry of this disorder. In the present study an attempt was made to characterize the corky tissue affected fruit in biochemical and physiological view. Studies revealed that the percent of corky tissue incidence had a positive correlation with the number fruit per panicle and size of the fruit.fatcat:tfrr2vv6jnao5nzqabslf7lncq