Simple Method for the Preparation of Teadenols A and B by a Combined Process of Submerged Culture with Aspergillus sp. and Chromatographic Separation

Ji-Hyun Song, Hitoshi Miyazaki, Shigeki Yoshida
2017 Food science and technology research  
doi:10.3136/fstr.23.91 fatcat:octhv5wfvrcffnrkluyhczem2a