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BIOTECHNOLOGICAL ASPECTS IN ENSURING MICROBIOLOGICALLY PURE WHEAT BREAD
2012
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Preserved Fulltext
Development of technology for sustainable wheat bread to microbiological spoilage. To study of the influence of prescription components on microbiological spoilage and quality indicators.
doi:10.20914/2310-1202-2012-1-87-89
doaj:2c866827e57142c4842660c407346bef
fatcat:5yajzniwdreircddemki7klexm