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Survey of Wet and Dry Stress in Soybean in Japanese Farmers' Fields using Dry and Wet Indices Based on FAO56 Model
2020
Nippon sakumotsu gakkai kiji
Major factors that decrease soybean yields in Japan include excessive soil moisture and drought stress. In the present study, a WI (Wet Index) was developed using soil moisture estimates based on the FAO56 model to evaluate both risks of soil dryness and wetness. In addition, to assess the risk of wet losses, the days when ratio of WI was equal to one (RWI), which implied that soil moisture content reached a maximum, was adopted for every growth stage. When the relationship between WI or RWI
doi:10.1626/jcs.89.337
fatcat:ohaes54bn5dbtna36cb5sbejwi