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Functional improvements in β-conglycinin by edible bioconjugation with carboxymethyl dextran
[post]
2022
unpublished
β-Conglycinin was conjugated with carboxymethyl dextran (CMD) by the Maillard reaction to improve its function. The β-conglycinin-CMD conjugate was purified by dialysis. Conjugation was confirmed by SDS-PAGE with CBB and PAS staining. Composition of the β-conglycinin-CMD was β-conglycinin:CMD = 1:2.7 (molar ratio) which was confirmed by BCA method and phenol sulfuric acid method. Solubility of β-conglycinin in the range of pH 2.0–7.0 was much improved by conjugation with CMD. Emulsifying
doi:10.21203/rs.3.rs-2020497/v1
fatcat:n5kcv46gzvhy7jb2w6fuquybmu