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International Journal Of Pharmacy & Technology
The prevalence of the metabolic disease of diabetes type 2 is increasing day by day. A part of this increasing trend is related to environmental factors such as dietary habits. In various studies, contradictory results regarding the effects of tea consumption on the risk of diabetes type 2 have been observed. Therefore, by a systematic review of databases SID, Irandoc, Scopus, Pubmed and ISI Web of Science and meta-analysis of data, in this article we tried to investigate the relationshipfatcat:2bdasgnt25efxolke7ssk4qnuu