Bacterial Control of Cucumbers by Sodium Hypochlorite
次亜塩素酸ナトリウムによるキュウリの殺菌洗浄効果

Yoshio OHTA, Kenichi TAKATANI, Sadato NAKAGAWA
1995 Nippon Shokuhin Kagaku Kogaku kaishi  
doi:10.3136/nskkk.42.661 fatcat:d2ldwetwarfankhwwpp5a27vba