What is Meant by "Quality" in Milk

H.A. Harding, R.S. Breed, W.A. Stocking, E.G. Hastings
1917 Journal of Dairy Science  
The Illinoia, Nsw York and Wisconsin Agricultural Experiment Stations co6perating FOREWORD For many years the Official Dairy Ii~structors Association, w~ch has recently become the American Dairy Science Association, has m-i~,~d a committee on d~.i~r score card, which committee is resl~nSil~le for the so-caUed "o~icial" d,iry score card, In 1912 th~s committee recognized the necessity fo~. a d~fferen~ score card evaluating the quali~y of, milk rather th!an the conditions under wbSeh mi]lr was
more » ... wbSeh mi]lr was produced, mad formed a subcommittee t~,study this problem. This subcommittee was later made an association committee on mil~ quality. Exo tensive investigations have been conducted particu~.rly a~ tl~ New York Agricultural Experiment Station. a~ Geneva, and the. Illinois Agricultural Experiment Station in cco~ction with this study, mad the present publication is an ~.n,.|y~ of the prol~ma of millr q~..li~y as it appears to this committee"after these yea~ of study.
doi:10.3168/jds.s0022-0302(17)94374-7 fatcat:vdogwghxyrgjrm772nuxfn2q7u