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In human population if the infants are not breast-fed, a substitute for breast milk is nee¬ded. Use of cow's milk can induce allergies during the first 3 years of life. Alternative could be mare's milk. The objectives of this review were to compare human and mare's milk protein fraction and lipid composition as well as to determine adequacy of mare's milk as substitute for breast milk. Similarities are found regarding the protein and salt content; whey protein and NPN concentrations; structuredoaj:67f638c1c3084667a987ec145b6aa80e fatcat:crae542ncbhazfzths6g27qnj4