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Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic
Climate change, linked with an increase in temperature, contributes to the possibility growing of non-typical and lesser-known vegetable species in the Slovak Republic, including okra. Seven okra cultivars were tested as part of this study, which focused on the basic yield parameters, antioxidant activity and total polyphenol content in okra fruits. The statistical analysis of obtained results revealed significant differences in all monitored parameters of okra. The selection of "plastic" cropdoi:10.3390/horticulturae8100966 fatcat:zlyonpmrzzfw3it326xpvyg4jm