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STUDY OF THE EFFECT OF COMBINED YEAST ON CORN SILO FERMENTATION

Kutlieva Guzal, Candidate Of Biological Sciences, Senior Researcher, Head Of The Laboratory., Institute Of Microbiology Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, Uzbekistan, Azimova Nodirahon, Turaeva Bakhorakhon, Elova Nilufar, Karimov Khusniddin, Phd, Senior Researcher,Institute Of Microbiology Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, Uzbekistan, Phd, Senior Researcher, Institute Of Microbiology Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, Uzbekistan, Phd, Senior Researcher, Institute Of Microbiology Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, Uzbekistan, Postgraduate Student, Junior Researcher, Institute Of Microbiology Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, Uzbekistan
2020 The American Journal of Agriculture and Biomedical Engineering  

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Due to development of livestock, poultry and fish farming in a market economy the need for various feeds is increasing in the Republic of Uzbekistan as in the whole world. This issue can be solved by strengthening the feed base according to the maximum practical use of modern methods of harvesting and storing vegetable feed and can sharply reduce the loss of nutrients. Loss of nutrients is usually observed during harvesting. The most advantageous Abstract: Silos have been prepared from green
more » ... n mass in 4 different variants. A liquid bio preparation containing probiotic microorganisms "Imbiokon" and T. harzianum UzCF-28 containing a complex of active cellulose enzymes have been used as silo yeast. The organoleptic properties of silos samples and the amount of formedorganic acids have been studied. As a result, the most positive features have been identified in variant 3 with the usage of "Imbiokon" and fungal culture fluidT. harzianum UzCF-28. Its pH was 4.3 and lactic acid content in comparison to total organic acidswas 83.1%.
doi:10.37547/tajabe/volume02issue06-03 fatcat:llc67ratvretpcamudd3azsv6e
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Kutlieva Guzal, Candidate Of Biological Sciences, Senior Researcher, Head Of The Laboratory., Institute Of Microbiology Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, Uzbekistan, Azimova Nodirahon, Turaeva Bakhorakhon, Elova Nilufar, Karimov Khusniddin, Phd, Senior Researcher,Institute Of Microbiology Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, Uzbekistan, Phd, Senior Researcher, Institute Of Microbiology Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, Uzbekistan, Phd, Senior Researcher, Institute Of Microbiology Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, Uzbekistan, Postgraduate Student, Junior Researcher, Institute Of Microbiology Of The Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, Uzbekistan. "STUDY OF THE EFFECT OF COMBINED YEAST ON CORN SILO FERMENTATION." The American Journal of Agriculture and Biomedical Engineering 02.06 (2020) 24-30