Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta

Oluranti Lawal, Vincenzo Fogliano, Imke Rotte, Mattijs Dekker, Tayo Nathaniel Fagbemi, A. R. Linnemann
2022 Food & Function  
Food-to-food fortification of yellow cassava flour with leafy vegetable powders (Amaranthus and Telfairia occidentalis) was employed in this study to develop cassava-vegetable spaghetti-like pasta products (YP, YPA5, YPA10, YPU5, YPU10,...
doi:10.1039/d2fo00072e pmid:35579117 fatcat:5hwaoo23xbeubh3zxpcn5bghze