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Food & Function
Food-to-food fortification of yellow cassava flour with leafy vegetable powders (Amaranthus and Telfairia occidentalis) was employed in this study to develop cassava-vegetable spaghetti-like pasta products (YP, YPA5, YPA10, YPU5, YPU10,...doi:10.1039/d2fo00072e pmid:35579117 fatcat:5hwaoo23xbeubh3zxpcn5bghze